General introduction module iconos-econewfarmes-03 iconos-econewfarmes-02
Download complete e-book iconos-econewfarmes-03 iconos-econewfarmes-02
Module 1 – Introduction to organic farming iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 –The Organic Philosophy iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – History of organic farming iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Food quality iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 4 – Organic farming and conservation iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 5 – Organic farming for family farms iconos-econewfarmes-03 iconos-econewfarmes-02
Section 6 – Organic farming and conservation iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 7 – Organic farming for family farms iconos-econewfarmes-03 iconos-econewfarmes-02
Module 2 – Soil and Nutrient Cycling iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – Soils and soil fertility iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – The plant/soil system iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Nutrients in organic farming iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 4 – Manures and supplementary nutrients iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 5 – Composting iconos-econewfarmes-03 iconos-econewfarmes-02
Module 3 – Plants and technical itineraries iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – Knowing plants and crops iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – Soil ecology iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Crop rotation iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 4 – Machinery and equipment iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 5 – Soil preparation and crop establishment iconos-econewfarmes-03 iconos-econewfarmes-02
Section 6 – Irrigation iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 7 – Other technics used in organic farming (soil cover, mulching, etc) iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 8 – Integrated plant protection iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Module 4 – Livestock husbandry iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – The role of livestock on the organic farm iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – Origin and conversion of livestock iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Livestock health iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 4 – Grass and forage management iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 5 – Feeding organic livestock iconos-econewfarmes-03 iconos-econewfarmes-02
Section 6 – Housing and accommodation iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 7 – Organic livestock iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Module 5 – Other organic productions iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – Sustainable trout production in irrigation tanks iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – Bee keeping iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Organic mushroom resources and production iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 4 – Aromatic and medicinal herbs and oils iconos-econewfarmes-03 iconos-econewfarmes-02
Module 6 – Conversion planning and farm profitability iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – Organic farming – Tell your history iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – Gathering information iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Planning the conversion iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Module 7 – Conservation and transformation of organic products iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – Food alterations iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – Importance of water in food conservation iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Conservation and transformation processes iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 4 – Effects of processing and conservation on the nutritional value of foods iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 5 – Packaging technologies iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 6 – A case study – Physical-chemical properties of apples from Portuguese regional varieties produced by organic farming as compared to conventional farming iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Module 8 – Certification, standards and procedures iconos-econewfarmes-03 iconos-econewfarmes-01
Section 1 – Organic regulations iconos-econewfarmes-03 iconos-econewfarmes-02
Section 2 – Procedures at farm level iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01
Section 3 – Summary of European and national Standards iconos-econewfarmes-03 iconos-econewfarmes-02 iconos-econewfarmes-01